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500LPH Milk Pasteurizer

500LPH Milk Pasteurizer

Product Details:


Price And Quantity

  • 1 Piece

Trade Information

  • 1000 Piece Per Month
  • 2 Days

Product Description

Specifications :

Pasteurization Temperature vs. Time

Vat (Batch ) Pasteurization



63oC (145oF)

30 Minutes



72oC (161oF)

15 Seconds

89oC (191oF)

1.0 Seconds

90oC (194oF)

0.5 Seconds

94oC (201oF)

0.1 Seconds

96oC (204oF)

0.05 Seconds

100oC (212oF)

0.01 Seconds

  • Pasteurization : Process used to heat milk so as to destroy bacteria.
  • Raw Milk : Not pasteurized may contain harmful bacteria.
  • Homogenization : A mechanical process that prevents cream from rising to the surface.

Kinds of Milk :

  • Whole Milk 3.25%, Reduced 2%fat, Low fat 2% or 1% Nofat (skim) 1/2%, Buttermilk, Kefir, Chocolate and Nonfat dry milk.

Pasteurization :

  • The process was developed by Louis Pasteur in the 1860s to eliminate bacteria in wines.
  • The process for milk was adopted in 1985.
  • Primary object of this process is to eliminate disease- causing bacteria from milk, though the total number of bacteria is also very much reduced during this process.
  • It reduces the changes of milk-spoliage.

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